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Gran Pasas
September’s Wine of the Month!
Gran Pasas from Spain, brambly with notes of vanilla and chocolate.
Fall Salad with Cranberry Walnut Balsamic
Ease into Fall with this beautiful salad full of autumn flavors.
Fresh Corn Galette
FRESH CORN GALETTE Make the filling: 1 TBL any Olive and Vyne EVOO 1 medium shallot, minced 1 medium zucchini cut into 1/4 ” cubes 1/4 tsp kosher salt Freshly
Clams with Sherry & Olives paired with Vinho Verde
Clams with Sherry & Olives paired with Vinho Verde CLAMS WITH SHERRY & OLIVES Recipe from A’ Table, recipes for cooking and eating the French way, by Rebekah Peppler Serves 4
Beans with Pistachio Aïllade
Beans with Pistachio AïlladeRecipe adapted from Á Table by Rebekah Peppler Beans 1 15oz cans cannellini beans Aïllade 1/2 cup + 2 TBS shelled unsalted pistachios 1/2 tsp fine sea
Deeper in the Cellar
Deeper in the Cellar Natural Wines by Greg Neruda Generally speaking, natural wines are made with minimal intervention in the winemaking process and no chemicals. When chemicals (herbicides and pesticides)