Blog

Gran Pasas

September’s Wine of the Month!

Gran Pasas from Spain, brambly with notes of vanilla and chocolate.

Read More »

Fresh Corn Galette

FRESH CORN  GALETTE Make the filling: 1 TBL any Olive and Vyne EVOO  1 medium shallot, minced 1 medium zucchini cut into 1/4 ” cubes 1/4 tsp kosher salt  Freshly

Read More »

Beans with Pistachio Aïllade

Beans with Pistachio AïlladeRecipe adapted from Á Table by Rebekah Peppler Beans 1 15oz cans cannellini beans Aïllade 1/2 cup + 2 TBS shelled unsalted pistachios  1/2 tsp fine sea

Read More »

Deeper in the Cellar

Deeper in the Cellar Natural Wines by Greg Neruda Generally speaking, natural wines are made with minimal intervention in the winemaking process and no chemicals. When chemicals (herbicides and pesticides)

Read More »