Fresh Corn Galette
FRESH CORN GALETTE Make the filling: 1 TBL any Olive and Vyne EVOO 1 medium shallot, minced 1 medium zucchini cut into 1/4 ” cubes 1/4 tsp kosher salt Freshly […]
Clams with Sherry & Olives paired with Vinho Verde
Clams with Sherry & Olives paired with Vinho Verde CLAMS WITH SHERRY & OLIVES Recipe from A’ Table, recipes for cooking and eating the French way, by Rebekah Peppler Serves 4 […]
Beans with Pistachio Aïllade
Beans with Pistachio AïlladeRecipe adapted from Á Table by Rebekah Peppler Beans 1 15oz cans cannellini beans Aïllade 1/2 cup + 2 TBS shelled unsalted pistachios 1/2 tsp fine sea […]