Fresh Corn Galette

FRESH CORN  GALETTE Make the filling: 1 TBL any Olive and Vyne EVOO  1 medium shallot, minced 1 medium zucchini cut into 1/4 ” cubes 1/4 tsp kosher salt  Freshly […]

Beans with Pistachio Aïllade

Beans with Pistachio AïlladeRecipe adapted from Á Table by Rebekah Peppler Beans 1 15oz cans cannellini beans Aïllade 1/2 cup + 2 TBS shelled unsalted pistachios  1/2 tsp fine sea […]